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High concentrations of casein proteins exacerbate radical chain reactions and increase the extent of oxidative damage - ScienceDirect
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Efficient Bioproduction of Human Milk Alpha-Lactalbumin in Komagataella phaffii | Journal of Agricultural and Food Chemistry
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Casein interaction with lipid membranes: Are the phase state or charge density of the phospholipids affecting protein adsorption? - ScienceDirect
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Refined structure of casein synthetic submicelle framework, i.e., one... | Download Scientific Diagram
Comparison of the Hydrolysis of Bovine κ-Casein by Camel and Bovine Chymosin: A Kinetic and Specificity Study | Journal of Agricultural and Food Chemistry
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Invited review: Caseins and the casein micelle: Their biological functions, structures, and behavior in foods - ScienceDirect
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Nutrients | Free Full-Text | Potential Protective Protein Components of Cow's Milk against Certain Tumor Entities | HTML
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Foods | Free Full-Text | Casein Micelles as an Emerging Delivery System for Bioactive Food Components | HTML
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Casein micelles model by Holt (a) Casein micelles model by Dalgleish... | Download High-Resolution Scientific Diagram
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The schematic representation of homology model of bovine kappa-casein... | Download Scientific Diagram
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