Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors | Nature Biotechnology
Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors | Nature Biotechnology
Colour bio-factories: Towards scale-up production of anthocyanins in plant cell cultures - ScienceDirect
AIM: SWBAT list reasons we should study plant biology - ppt download
Flavonoids: a metabolic network mediating plants adaptation to their real estate – topic of research paper in Biological sciences. Download scholarly article PDF and read for free on CyberLeninka open science hub.
What's behind Purple Tomatoes? Insight into the Mechanisms of Anthocyanin Synthesis in Tomato Fruits | Plant Physiology
GMO controversies - science vs. public fear: Borut Bohanec at TEDxLjubljana - video dailymotion
Regulation of anthocyanin biosynthesis in peach fruits
Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors | Nature Biotechnology
Agronomy | Free Full-Text | Fruit Breeding in Regard to Color and Seed Hardness: A Genomic View from Pomegranate | HTML
PDF) Induced anthocyanin biosynthesis in purple fruit with enhanced antioxidant, dietary and health-inducing properties.
PDF) Varietal differences in phenolic compounds metabolism of type 2 red-fleshed apples
Metabolomics reveals organ-specific metabolic rearrangements during early tomato seedling development
Accumulation of anthocyanins in tomato skin extends shelf life Laura Bassolino , Yang Zhang , Henk-jan Schoonbeek , Claudia Kife
Colour bio-factories: Towards scale-up production of anthocyanins in plant cell cultures - ScienceDirect
Transcription factors, sucrose, and sucrose metabolic genes interact to regulate potato phenylpropanoid metabolism
PDF) Retrotransposons Control Fruit-Specific, Cold-Dependent Accumulation of Anthocyanins in Blood Oranges
Physiological and genetic control of anthocyanin pigmentation in different species
A new genetic linkage map of tomato based on a Solanum lycopersicum × S. pimpinellifolium RIL population displaying locations of candidate pathogen response genes
Colour bio-factories: Towards scale-up production of anthocyanins in plant cell cultures. - Abstract - Europe PMC
Accumulation of anthocyanins in tomato skin extends shelf life - Bassolino - 2013 - New Phytologist - Wiley Online Library
Anthocyanins Double the Shelf Life of Tomatoes by Delaying Overripening and Reducing Susceptibility to Gray Mold – topic of research paper in Biological sciences. Download scholarly article PDF and read for free
PDF) Genetic Transformation in Tomato: Novel Tools to Improve Fruit Quality and Pharmaceutical Production | Antonio Di Matteo and Adriana Sacco - Academia.edu
Fine mapping of the Ca3GT gene controlling anthocyanin biosynthesis in mature unripe fruit of Capsicum annuum L. | SpringerLink
How Can Research on Plants Contribute to Promoting Human Health? | Plant Cell
Frontiers | New Plant Breeding Techniques in Citrus for the Improvement of Important Agronomic Traits. A Review | Plant Science
Transcription Factor-Mediated Control of Anthocyanin Biosynthesis in Vegetative Tissues | Plant Physiology
Frontiers | Constraint-Based Modeling Highlights Cell Energy, Redox Status and α-Ketoglutarate Availability as Metabolic Drivers for Anthocyanin Accumulation in Grape Cells Under Nitrogen Limitation | Plant Science
Colour bio-factories: Towards scale-up production of anthocyanins in plant cell cultures - ScienceDirect
